
414 g

Coffee from the renowned growing area around the town of San Agustín in the foothills of the mighty Cordilleras in Colombia impresses with its smooth creamy body. You can taste the sweet flavour of caramel and nuts. Roast the grains to a medium profile. So you can enjoy your coffee in every way. It will taste great both prepared in a coffee maker and in a moka pot, french press or filter.

The beans come from a group of farmers around the towns of San Agustín and Isnos in the north-west of the Huila region, one of Colombia's most famous coffee growing areas, where the altitude ranges from 1 700 to 1 950 m above sea level. m. The farms are located on the slopes of the mighty Cordilleras of Colombia, where the constant climate provides the best growing conditions. Coffee cultivation is the livelihood of 70 000 people. The coffee from this region is characterised by its sweet undertones, pleasantly low acidity and intense aroma.
This fine coffee boasts a high cupping score, namely 83.5 points out of 100. The coffee beans are harvested twice a year by local farmers, always by hand. Here you will find renowned varieties of the arabica coffee plant: Castillo, Caturra and Bourbon, which were processed by the wet methour
100% Arabica.
Suitable for any preparation: for espresso from the coffee machine, in a moka pot, for filter coffee or French press.
Specifications can be changed without notice. Images are for illustrative purposes only.