

Maintenance and care:
1. Unwrap the pan from the original packaging and sponge under hot running water, remove the oil from the whole pan to avoid contaminating the hob, then dry the pan.
2. Turn the hob on to medium power and place the pan on it. Pour about 1-2 mm of oil into the pan and let it heat until the oil starts to smoke = burning is done (rotate the pan during burning to get the oil on the inner sides, the pan will start to darken in places).
3. Allow the pan to cool and wipe off any remaining oil with a napkin or cloth, do not wash, to maintain a protective film and prevent rust. Do not use maximum power when using the pan, the bottom may sag.
4. Store in a dry place, remembering to always keep the entire surface of the pan oiled (the pan is not chemically treated and could start to rust).
5. Use detergents only rarely, usually only hot water and a sponge are sufficient for washing. Never put the pan in the dishwasher! After each wash, the pan should be dried and oiled immediately.

Material thickness:
2 mm
Weight:
1.2 kg
Internal dimensions:
11.5 × 24 cm (h × d)
Total dimensions:
11.5 × 44 × 24 cm (h × l × w)
Warning:
Before using it for the first time, carefully read the instructions on how to fire and care for the iron pan. Complaints caused by misuse will not be taken into account! The pan is made of raw iron, which, due to its handmade nature, may have aesthetic imperfections on the surface - but these do not affect the functionality of the pan. Thanks to its natural properties, the pan has better non-stick properties. This is not a non-stick pan. The gradual darkening of the pan is natural and ensures a better non-stick surface. Any rust that may have formed can be removed with the rough side of a sponge and then oiled; is not grounds for a pan claim.
BVZ Commerce, s.r.o., Vodičkova 682/20, 110 00 Praha 1, +420 233 557 687, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.