Don Papa 7Y 0,7l 40%

The Philippines. Islands famous for endless sun-drenched beaches, countless volcanoes and… phenomenal sugar cane. Don Papa rums bring all these elements together. The tropical climate of the island of Negros, along with the fertile volcanic soil at the foot of Mt. Kanlaon, create the perfect conditions for growing sugar cane. This has given rise to one of the world's most popular rums, which pays homage to the Filipino freedom fighter, Papa Isio.

Production

The cane used to produce Don Papa rum has an exceptionally high sugar content, and processing it results in liquid black gold: molasses. After fermentation and distillation, it's time for a long rest in a carefully selected combination of first-fill ex-bourbon barrels and charred American oak barrels. The higher temperatures during maturation ensure more intense contact between the wood and the rum, resulting in an intense, rich flavour and a dark colour. In the final stage, the rum is charcoal filtered.

Characteristics and flavour

The Filipino Don Papa No. 07 rum has been aged for a good 7 years in barrels, from which it has taken on a golden amber colour, a delicate, fruity aroma and a smooth flavour with a pleasantly long finish. On the palate, it delights with distinct notes of vanilla, honey and candied fruit. It’s best enjoyed neat at room temperature, or with a large ice cube that slowly melts to reveal new facets of this delicious drink. Raise a glass to freedom and a passion for rum.