Kefirko Vegetable Fermentor 1400 ml, blue
Kefirko Vegetable Fermentor 1400 ml, blue
Fermentor Kefirko is used for home preparation of fermented vegetables, fruits, kimchi or sauerkraut. A glass weight with spring keeps the raw materials underwater. The cap removes excess air and creates suitable conditions for fermentation. During fermentation, enzymes and probiotics are produced to aid digestion and improve nutrient absorption. Regular consumption of fermented foods contributes to gut health, strengthens the immune system and helps regulate appetite. The Kefirko Fermentor has a practical volume of 1400 ml and is easy to use. Just put the raw materials into the container, add a glass weight with a spring and let the air out through the top lid. Then you just need to let the mixture ferment.
Key features of Kefirko vegetable fermenter 1400 ml, blue
- The Kefirko vegetable fermenter allows the preparation of fermented vegetables, fruits, kimchi and sauerkraut
- Ensures a simple fermentation process directly in the home
- Supports the production of probiotics and enzymes during fermentation
- Increases the absorption of nutrients from fermented foods
- Helps improve gut health and strengthen the immune system
- Preserves food through natural acid preservation
- The Kefirko vegetable fermenter contains a glass weight with a spring to keep the ingredients under the surface
- Top cap allows excess air to escape
Specifications
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Borgla, Creative Solutions, Valvasorjeva ulica 40, 2000 Maribor, Slovenija, [email protected], www.borgla.com
Specifications can be changed without notice. Images are for illustrative purposes only.
