MaceMaker MODENA CLEAVER SanMai Damascus Kitchen Knife

The MaceMaker MODENA CLEAVER kitchen knife features a blade with a Japanese "San Mai" sandwich construction, featuring a hard VG-10 steel cutting core that ensures exceptional sharpness and long-lasting edge retention. Layers of stainless Damascus steel protect this core on the sides, adding strength, durability, and a distinctive look. This construction gives the knife outstanding cutting performance while maintaining high corrosion resistance. A solid bolster protects the knife from damage and ensures safe handling. The solid wood handle guarantees strength, durability, and a comfortable grip. Shaped like a cleaver, the MaceMaker Modena SanMai Cleaver knife is perfect for slicing meat, chopping vegetables, and crushing ingredients. It is not designed for cutting frozen meat or chopping bones, but is ideal for precise and efficient slicing in the kitchen. Hand wash only; do not clean in a dishwasher.

Hardness:
60 HRC

Length:
330mm

Blade length:
195mm

Blade thickness:
2.2mm

Weight:
272g