ORIENTAL Ceylon High Grown Black Tea OP1, 200 g
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ORIENTAL Ceylon High Grown Black Tea OP1, 200 g
ORIENTAL Ceylon High Grown black tea
OP1, 200g
An everyday classic
ORIENTAL Ceylon High Grown OP1 black tea contains leaves of Ceylon Assam black tea, which grows at high altitudes of up to 2000 metres above sea level. The infusion has a rusty colour and a vibrant, crisp and refreshing taste, with a noticeable sweetness and a moderate astringency. This classic tea for daily use is ideal as a breakfast tea. The Ceylon High Grown infusion can be flavoured with milk and sweetened with sugar or honey. ORIENTAL tea is packaged in a practical, resealable pouch with an aluminium layer.
Key features of ORIENTAL Ceylon High Grown OP1 black tea
- Contains leaves of Ceylon High Grown OP1 black tea
- Ideal as a breakfast tea
- The Ceylon High Grown infusion can be flavoured with milk and sweetened with sugar or honey
- Packaged in a practical, resealable pouch with an aluminium layer
Ingredients
Camellia sinensis var. assamica
Preparation
You can prepare two infusions from ORIENTAL Ceylon High Grown OP1 tea. Prepare it in a 0.5L teapot. Pour approximately 90°C water over 10g of tea and let it steep for 3 minutes, then strain. For the second infusion, pour approximately 95°C water over the leaves, let it steep for 2–4 minutes, then strain. For a stronger tea, use more of the tea blend, hotter water, or a longer steeping time.
Storage
Store in a dark, dry and cool place.
Specifications
Usage
Kind and use
Packaging
ORIENTAL.cz, s.r.o, Výškovická 3085/2, Ostrava 70030, Czech Republic, +420777788854, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
