Vilgain Organic Maple Syrup 250 ml 209,- In stock 1 pcs
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Vilgain Organic Maple Syrup 250 ml
Sweetener Vilgain Maple syrup BIO
250 ml
Vilgain Maple syrup is a liquid natural sweetener obtained from the sap of the maple tree. This traditional sweet treat from Canada has a caramel flavour and amber colour. Great for flavouring pancakes and pancakes, sweeteningyoghurt or to prepare your favourite desserts.
Maple taste and aroma
Vilgain maple syrup is made from maple sap, which is evaporated until it forms a thick amber-coloured syrup. It is Amber in colour and boasts a Class A designation, which is used for high quality maple syrup. It comes from Canada from organic farming. Vilgain syrup has a delicate caramel taste and a light colour. It has its own BIO certification, which guarantees the gentle bottling of maple sap. It is suitable for sweetening and flavouring sweet dishes.
Key Features of Maple Syrup BIO Vilgain
Thick amber-coloured maple syrup
Self-designation of Class A
It has a mild caramel taste and a light colour
BIO certification
Suitable for sweetening and flavouring sweet dishes
Originally from Canada
Nutritional values per 100 ml
Energy value
365 kcal / 1527 kJ
Fats
0.2 g, of which saturates 0 g
Carbohydrates
91 g, of which sugars 79 g
Proteins
0g
Salt
0,06g
Ingredients
Maple syrup, class A.
Storage
Store in a dry place at a temperature of up to 25 °C away from direct sunlight. Protect from frost.
Specifications
Flavour type
Other
Syrup flavour
Maple syrup
Syrup volume
250 ml
Calories per 100g
367 kcal (1,536.56 kJ)
Type
sweetener
Flavour
Flavour type
Other
Syrup flavour
Maple syrup
Features
Syrup volume
250 ml
Energy value per 100g
Calories per 100g
367 kcal (1,536.56 kJ)
Type
Type
sweetener
Total volume
0.25 l
Flavour
Flavour
Maple syrup
Composition per 100g
Protein
0 g
Carbohydrates
90 g
Sugars
88 g
Fats
0 g
Saturated fatty acids
0 g
Salt
0.13 g
Allergens
The product DOES NOT CONTAIN allergens
Celery and celery products, Cereals containing gluten, Crustaceans and crustacean products, Fish and fish products, Groundnuts and groundnut products, Milk and lactose, Molluscs and mollusc products, Mustard and mustard products, Sesame seeds and sesame seed products, Soybeans, Sulfur dioxide and sulphites, Tree nuts
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