You can include Nutrilon ProExpert Allergy porridge in the varied diet of your branch. This non-dairy porridge is suitable for children from the end of the 4th month and is an ideal solution for those who suffer from lactose and gluten intolerance. It does not contain cow' s milk protein or soy. The hypoallergenic porridge is made from locust bean sprouts and rice, thanks to which your eater' s tummy will be extremely satisfied. Nutrilon ProExpert Allergy porridge also contains easily digestible carbohydrates and a complex of minerals and vitamins for better immunity. You won' t even come across preservatives, added salt or artificial colours in the porridge.
Suitable choice for children suffering from:
allergies to cow' s milk protein, allergies to soy protein, lactose intolerance, gluten allergies
Ingredients:
cereal flour (rice 28.2%, partially hydrolysed rice 21.18%), Carob flour (flour from locust bean sprouts) 21.18%, maltodextrin, vegetable oils (palm, rapeseed, sunflower, coconut, palmolein), sugar, calcium carbonate, emulsifier (esters of mono- and diglycerides of fatty acids with citric acid), mixture of vitamins (C, niacin, pantothenic acid, E, B1, B6, AND, folic acid, TO, D, biotin, B12), ferrous diphosphate, zinc sulphate, L-carnitine, copper sulphate, potassium iodide
Warning:
Breastfeeding is the best way to feed a baby until he is 6 months old. Consult a pediatrician about the introduction of a supplementary diet. The porridge is intended for the dietary procedure in the nutrition of infants with allergies in the family. Food can only be served under the supervision of a doctor. Porridge is not suitable as the only source of nutrition.
Preparation method:
Boil baby water and cool to 50 ° C. Pour 120 ml of water into a bowl and add 5 tablespoons of powder, stir. You can adjust the density of the slurry as needed by adding water or powder. Give the porridge to the children with a plastic spoon.
Specifications can be changed without notice. Images are for illustrative purposes only.
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