SENS Gluten-free Protein Fusilli pasta made from red lentils and cricket protein
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SENS Gluten-free Protein Fusilli pasta made from red lentils and cricket protein
Colour change of the sports nutrition template
Gluten-free pasta SENS Protein Fusilli
From red lentils and cricket protein
Gluten-free pasta SENS Protein Fusilli will delight especially athletes and fans of a healthy lifestyle. They are made with red lentil flour and cricket flour, thanks to which 30 g of protein and 1.3 g of fibre are contained in 100 g.
SENS pasta is also gluten-free, so it is also suitable for celiacs. You can eat them with vegetable sauce, add them to a salad or use them as a side dish with meat.
Key features of SENS Protein Fusilli gluten-free pasta made from red lentils and cricket protein
Pasta designed for athletes and fans of a healthy lifestyle
Formed with red lentil flour and cricket flour
30 g of protein in 100 g
SENS pasta is gluten-free and suitable for celiacs
They can be eaten with vegetable sauce, added to a salad or used as a side dish with meat
As the current EU legislation does not allow us to give you a more detailed description of the benefits of this product as used to be possible, we recommend that you consult reference literature or websites. Both sources offer sufficient information regarding the active substances contained in this product.
Nutrition information
Energy value: 1583 kJ / 378 kcal
Fats: 3.9g
- of which saturated fatty acids: 1.6 g
Carbohydrates: 54g
- of which sugars: 1g
Proteins: 30 g
Fibre: 1.3 g
Salt: 0.1g
per 100 g
Ingredients
Red lentil flour (90 %), cricket flour (Acheta domesticus) (10 %).
Preparation and dosing
Cook the pasta according to the instructions on the package. Consume to taste.
Ingredient
Red lentil flour (90 %), cricket flour (Acheta domesticus) (10 %).
Specifications
Groceries
Specifications can be changed without notice. Images are for illustrative purposes only.
