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Catalogue

MONIN Caramel 0,7 l

4.9 161 ratings
Syrup The best-selling professional syrups with a tradition of production since 1912, The distinctive and characteristic taste of caramel sugar, Caramel is simply caramelized sugar traditionally obtained by melting sugar in a container of water. It is the heating and melting of the sugar crystals that gives the caramel its characteristic colour and distinctive taste - 399 Kč/1 l
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MONIN Caramel 0,7 l

Specifications

Flavour type
Dessert
Syrup flavour
Caramel
For preparation
Cocktails, coffee, Hot beverages, Ice creams
Syrup volume
700 ml
Beverage production volume
5.6 l

Flavour

Flavour type
Dessert
Syrup flavour
Caramel

Features

For preparation
Cocktails, coffee, Hot beverages, Ice creams
Syrup volume
700 ml
Beverage production volume
5.6 l
Dilution
1:8
More Specifications

GEORGES MONIN SAS 5, rue Ferdinand de Lesseps, 18000 BOURGES, FRANCE, +33 2 48 50 64 36

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Accessories for MONIN Caramel 0,7 l
P-DC1-WEB18